Posts Tagged ‘germs’

We're coming to get you.

We’re coming to get you.

The Wellthisiswhatithink household has been experiencing a sudden rush of cockroaches. (Insert horrified scream at regular intervals here.)

This is an unusual infestation for us. We frequently have to deal with invasion of ants (whenever we get consecutive days of rain they move indoors) and sometimes mice (now seemingly dealt with by chucking inordinate amounts of “Ratsak” into the cavity under the house). Mice and ants frequently reach plague proportions in Australia. But we have, thus far, seen very few ‘roaches, until this year. This year, it seems every time we move an item, something dark and vaguely menacing scuttles rapidly away.

When you think of cockroaches, you’ve got to admit you think filth and squalor. Certainly Mrs Wellthisiswhatithink does. She is mortified at every appearance.

But are these traditional beliefs that cockroaches are dirty, disease-spreading bugs actually entirely accurate? As always, the worldwideinterwebs thingy is our friend.

Apparently there are nearly 4000 species of cockroaches in the world, but only 25 to 30 actually have a pest status.

And yes, cockroaches love to live in filth — but does that make them dirty?

You want to know why we like big spiders in Australia? This is why.

You want to know why we like big spiders in Australia? This is why.

An interesting test has just been completed to see just how dirty cockroaches are in relation to a human being and other things we have daily contact with.

The researcher took two swabs of germs. Firstly, a cockroach will run across a dirty surface, such as the kitchen floor, and will then be left for two hours before a swab is taken of its’ er, feety little things. The a human set of fingers will then walk across the same surface and he won’t wash his hands for two hours before his swab is taken.

Both samples are then put into separate Petri dishes, then turned upside down and put into an incubator at 37 degrees to be left overnight. If there are any germs, they’ll easily be seen in the morning.

Twenty-four hours later it’s time to compare the cultures to find out who’s the king of clean.

First swab: a control swab was added to the experiment to guarantee the experiment is accurate. There is no bacteria growing on this plate.

Cockroach’s swab: There are a few colonies of bacteria there.

Human swab: There’s a lot more bacteria on the plate where the human hand was swabbed.

The cockroach is actually cleaner than human.

Why? Because cockroaches actually clean themselves fastidiously — all the time.

“Most species of cockroaches are kind of like cats. Cats are considered to be a very clean animal because it’s always grooming itself. And cockroaches do that also,” says bug collector Darrin Vernier. He lives in the US state of Arizona and is crazy about creepy crawlies.

Darrin’s got 10,000 roaches in his personal collection and he claims that his roaches are invaluable in breaking down dead and decaying matter in the eco-system.

So cockroaches could be seen in the insect world as the obsessive compulsive fastidious cleaner?

Darrin says this is a great way to look at it: “Sometimes I walk in from the outside and I track in dirt under my feet accidentally. That’s really the only thing the cockroach does that has any relation to filth at all and it’s because we’ve already left it there. If we clean it up it’s not a problem.”

So if roaches are so clean, what sort of dangers do they really pose?

Dr Noel Tait is an honorary professor in invertebrae zoology at Macquarie University. He says the problem with cockroaches are those nasty little deposits they leave behind.

“The allergens are cockroach allergens themselves. They are in the faeces because they are chemicals from the bodies of the cockroaches. And people who are susceptible to allergic situations can become hyper-sensitised to them,” says Dr Tait. So regular cleaning reduces the possibility of an allergic reaction to roach faeces. (Reaches for a Chux and the disinfectant.)

There are no available Australian statistics, but in the United States, up to 60 percent of asthma sufferers are affected by cockroach allergens.

If you’re one of them, you could get skin rashes, watery eyes, nasal congestion and even asthma attacks.

Cockroaches can, indeed, spread disease. And even quite frightening ones, like salmonella, staphylococcus and even leprosy. Entomologist David Rentz says the dirtiness of a cockroach is entirely dependent on where it has been.

“Studies have shown that they pick up these things on their feet and move them around that way and when they are feeding, of course they get bacteria and such on their mouthparts,” he said.

“If they have not been any place where they can get germs, well they are not germy at all.”

Luckily most homes are free of really nasty germs. A quick whizz round with an airborne disinfectant spray will help.

Dr Rentz is quick to point out that it’s only the six or eight introduced species of cockroach in Australia that are worth killing.

The more than 500 species of native Australian roaches are unlikely to survive long in an urban environment and are important to the native ecosystem.

“It’s just a very small percentage of the total number of cockroaches that give the whole group a bad name,” he said.

womanscream

So if you don’t want cockroaches taking up residence at your house — clean up. Cockroaches in homes are only as dirty as the environment they are living in. If you have a filthy house, they will spread that filth around your kitchen, but if your kitchen is clean and hygienic, you won’t be providing them with a food source and they won’t bother so much. But if the odd cockroach does show up, at least you know they’re not that bad. They’re actually quite hygienic.

Cleaning up regularly is the best bet. Chances are the roach will be hungry and go looking for richer pickings next door.

Some common cockroach hiding spots.

Start by attacking these areas with a combination of insecticide (the barrier kind will help) and loads of hot soapy water and a broom.

Cockroaches thrive in warm, humid conditions. They prefer to live in kitchens and other food preparation areas, so they can feed off food spills. But cockroaches can eat just about anything, and can survive without food for long periods of time. Cockroaches are scavengers. While most roaches prefer sweets given a choice, in a pinch, they will eat just about anything: glue, grease, soap, wallpaper paste, leather, book-bindings, or even hair. Worse yet, a cockroach can survive a remarkably long time without food. Some species can go as long as 6 weeks without a meal! These traits make cockroaches in our homes tough to control. But in nature, cockroaches provide an important service by consuming organic waste. They’re the garbage collectors of their habitat. So patience in getting rid of them helps, too.

Hiding spots for the household cockroach include:

  • Cracks in walls.
  • Confined spaces, such as behind the refrigerator, in a pantry or underneath a stack of magazines, newspapers or cardboard boxes.
  • Any furniture items that are generally left undisturbed.
  • Kitchen cupboards.
  • Below sinks.
  • Around water heaters.
  • In drains and grease traps.
  • Gardens.

But what about the one about cockroaches being able to survive a nuclear war? Well, it’s true, they can. For humans, a lethal dose of radiation is about 800 rems but some roach varieties can withstand doses up to a hundred times bigger, and as long as they’re not in the blast zone, they’d survive the radioactive fallout of a nuclear explosion.

As Fruit Of One’s Loins remarks, “that’s just creepy; that’s why I hate them”. (Cute horrified scream and gallons of soapy water.)

roach panSo how to deal with the sudden appearance of a cockroach in your life?

Chances are a rolled up newspaper or a fry pan won’t cut it. Those little suckers are fast. Measurably fast.

Cockroaches detect approaching threats by sensing changes in air currents. The fastest start time clocked by a cockroach was just 8.2 milliseconds after it sensed a puff of air on its rear end. Once all six legs are in motion, a cockroach can sprint at speeds of 80 centimeters per second. And they’re elusive, too, with the ability to turn on a dime while in full stride. Whacking them with a sizeable burst of insect spray will give you a better chance.

Except the little buggers often scuttle off anyway. Are they resistant to that, too? They’re superhero insects.

Perhaps most fascinatingly, cockroaches can be conditioned. Russian physiologist Ivan Pavlov first documented the concept of classical conditioning, famously demonstrated by his salivating dogs. The dogs would hear a ticking metronome each time they were fed. Soon, the sound of the metronome alone was enough to make the dogs salivate in anticipation of a meal. Now Makoto Mizunami and his colleague Hidehiro Watanabe, both of Tohoku University, have found that cockroaches can also be conditioned this way. They introduced the scent of vanilla or peppermint just before giving the roaches a sugary treat. Eventually, the cockroaches would drool – yes, drool – when their antennae detected one of these scents in the air.

We are currently working out how to use this information to rid us of urban cockroaches once and for all by creating a new roach trap which will excite them into getting caught all on their own, and which will make us millions. Watch this space.

OCD-AlphaOrderOnce upon a time, as we have described before, we went down with a bad dose of OCD. That’s the illness caused by f***** up brain chemicals that makes people do things over and over again … tap their feet a certain number of times, never say the letter P, or, most commonly, check that they’ve turned the gas cooker off thirty times or wash their hands repeatedly in very hot water with lots of soap.

We got the germy version. Big time. So we will confess to being 100% more aware of hygiene issues than  the average poor sap, even if that is about 10,000 times less aware of it than we used to be, as we are largely recovered from the illness, thank the Lord.

But being a bit germ aware does actually make some sense in today’s very busy and rushed world. We often take shortcuts with personal hygiene nowadays, or lay ourselves open to risk simply by being unaware, and there are some really nasty bugs around. Anti-biotic resistant staph we know about, and the world is positively swimming in E.coli (literally, often) which can make us very unwell, not to mention salmonella, which can hospitalise or kill you. (We have had members of our family go down with it – mythology it ain’t.)

Er, no thanks,

Er, no thanks,

So here’s today’s list of ten things you really need to think about. Even if you haven’t got OCD.

Unless you/re eating in this toilet-themed restaurant in China you wouldn’t eat off your toilet. But you might be surprised at the items that are dirtier in your world.

So 1. Your cell phone.

Your cellphone is disgusting. Trust me. It is an absolute holiday resort for germs.

If you don’t believe me, go here, where you can actually find out how many germs are living on your trusted companion right now.

germs on cell phoneWe are actually quite careful about our phone’s hygiene level, and we got the result that currently, there are 674,100 germs living on our cell phone: that’s the equivalent of 135 toilet seats!

Not that we’re paranoid, or nuffink. But seriously, who washes their hands after using their cell phone?

No 2. Your BBQ grill

Now we know you would never glance at the BBQ and say “I’ll clean it after”, right? Not even once.

You will always rigorously clean your grill immediately after cooking on it, even if you’re sitting down by the pool with a belly full of Vic Bitter and sausages with the biggest food coma of all time on the horizon.

dirty bbqOr even if you did leave it till next time, just that once, you would never hope for the best and stick a steak on top of the charred leavings of last time, on the basis that all the new fire you’re about to crank up is bound to clean up anything that’s grown there since last time? Eh?

Yeah, We hear you.

Just be aware that any food left on your grill immediately becomes a five star Michelin restaurant for nasty bugs of all kinds just floating around merrily in the sunshine.

Cooking on an unclean grill is seriously risking a tummy upset for you and the crowd, at the very least.

3. Your “clean” laundry

clean laundryNot to put too fine a point on it, crap clings to your underwear, whether you can see it or not. When you throw your undies in tub, you transfer about 500 million E. coli bacteria to the machine.

On top of that, water tends to settle in the bottom of front-loading machines, making it a breeding ground for germs. Then you wash your clothes in that mess.

To make sure your clean clothes come out actually clean, do a load of whites first so you can use chlorine bleach to sanitise the machine.

Or dedicate a cycle to underwear and use the hottest water the undies will bear without shrinking with a color-safe bleach substitute.

Also, run an empty cycle with bleach once every month to keep your washer free of bacteria. Easey-peasey.

4. Your toothbrush

Careful. They bite back.

Careful. They bite back.

When you flush your toilet, it can spray aerosolised droplets over six metres, says Dr Philip Tierno Jr, director of microbiology and immunology at NYU’s Langone Medical Center and the author of The Secret Life of Germs. It’s called a “plume”. Such a pretty name for such a horrid thought.

One option is to put the lid of the loo down before flushing. But it’s only a partial solution because it usually isn’t a perfect seal.

So if you leave your toothbrush out on the bathroom sink, it will almost certainly be showered with tiny drops of whatever you just flushed.

Stowing your toothbrush in a cabinet away from the flying faeces might be a good idea. Running it through the dishwasher will also eliminate germs, according to a 2011 study in the American Journal of Dentistry.

As a minimum, run it under a hot tap before using, or an even easier option would be to soak your toothbrush in a mouthwash that contains cetylpyridinium chloride, like Listerine, for 20 minutes.

5. Your kitchen sponge

Your dish or surface sponge is probably the nastiest thing in your kitchen. It’s just out to get you, we tells ya’allkeep-kitchen-sponges-clean-1!

It’s damp and constantly in contact with bacteria, making it a prime place for germs to proliferate.

Rather terrifyingly, there’s a one in three chance your kitchen sponge has staph just sitting on it, according to a Simmons College study. (That’s twice the contamination rate of your toilet.) And it could be harbouring up 10 million bacteria per square inch.

What can you do? Watch it in very hot soapy water or even in a light solution of disinfectant before using. If that seems a step too far, then vinegar is a natural disinfectant, so try dousing it in that, rinse it out with clean hot water, then do the dishes. Throw old sponges and cloths away more often, and use new ones.

6. The buttons in an elevator

5Going up? That elevator button could be crawling with more bacteria than a toilet, a new study from the University of Toronto found. Up to 40 times more.

And another large study from Saudi Arabia found that 97 per cent of elevator buttons in offices and residential buildings are contaminated. One in 10 had germs that could cause food poisoning or sinus infections.

Using an alcohol-based hand sanitiser after you press the “up” button should kill any bacteria you picked up, the researchers say. And for elevator button read … door handles, stair handrails … etc.

Sure, it’s not healthy to be constantly using hand sanitiser all day long, but before you touch food that you’re going to put in your mouth? That’s actually a smart idea.

7. Your computer

keyboardHow often do you chow down a sandwich at your desk while tapping away at your computer? Those keys, and now your hands, are swarming in potentially harmful bugs. Especially if more than one person use the computer.

Your hands, the keyboard. Your hands, the sandwich. The sandwich, your mouth. Your mouth, your gut. You get the picture.

But it’s not just your keyboard. It’s other people’s keyboards. And their mice. And other people’s tablets. It’s all because too many people don’t wash their hands thoroughly after visiting the loo despite health experts warning that rushed or ignored hand washing can lead to diarrhoea,vomiting, food poisoning, flu and the spread of MRSA.

Stop it already!

Stop it already!

There’s a new problem looming. British media regulator Ofcom suggest that consumers are so addicted to smartphones and tablet computers that over one in ten – 11%, in fact – now view video content on a device such as the iPad in the bathroom. It’s estimated that around 20% of 18-24 year-olds do so on a regular basis.

And if they’re not washing their hands, you can be damn sure they’re not washing their bloody iPhones and iPads.

8. Your ATM

atm-germsSwab tests recently conducted of public surfaces in six major cities revealed that ATMs are among the worst carriers of illness-causing germs. Starting to get the picture? Anything that is touched regularly by lots of people is a potential source of infection. The problem is very simple – bank staff don’t head outside to clean the keypads on their ATM with anti-bacterial or disinfectant wipes.

The tests showed that 41% of automated teller machine keypads carry germs that can cause colds and the flu.

Washing your hands afterwards or a hand sanitiser after using an ATM will help you in only picking up cold hard cash, and not a cold along with it.

9. The petrol pump.

everything bathroomYour hands could actually be germier after washing them than they were before.

That’s no exaggeration: one 2011 study from the University of Arizona found that one in four refillable soap dispensers in public bathrooms was contaminated and pumped out bacteria.

Another study tested whether those potentially disease-causing germs could be left on your hands after washing.

The short answer: yup.

Hot air dryers can also blow up to 45 per cent more bacteria onto your hands, according to a study in the Journal of Applied Microbiology.

If you have a choice, use soap dispensers that have bags of soap in them that are replaced, rather than those that are refilled by pouring more soap into them.

It might sound nuts, but you can wash the taps (faucet) before you use them, and after washing your hands, use paper towels to dry off, and then use them to turn off the taps and open the door as you leave.

Better momentary embarrassment because someone looks at you strangely than a handful of gut-wrenching oooby-goobries.

So, feel better now? Yeah, us too. Remember these simple rules to drastically reduce the risk to yourself and others.

  • Always wash your hands thoroughly with soap and hot water after going to the toilet.
  • Always wash your hands before eating.

It’s a warzone. Good luck out there.