Posts Tagged ‘climate change’

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Idiots (and they are idiots) who seek to deny climate change reality may care to note, as the BBC have, that the United States experienced a record year of losses from fires, hurricanes and other weather related disasters in 2017, according to the US National Oceanic and Atmospheric Administration (NOAA).

Total losses amounted to $306bn the agency said, over $90bn more than the previous record set in 2005.

Making the point that refusing to address climate change is not only idiocy, it’s very expensive idiocy, economically, too.

Last year saw 16 separate events with losses exceeding $1bn, including Hurricanes Harvey and Irma.

NOAA also confirmed that 2017 was the third warmest year on record for the US. Only 2012 and 2016 were hotter.

Last year witnessed two Category 4 hurricanes make landfall in the States.

Hurricane Harvey produced major flooding as a result of a storm surge and extreme rain. Nearly 800,000 people needed help. Researchers have already shown that climate change increased the likelihood of the observed rainfall by a factor of at least 3.5.

Noaa says the total costs of the Harvey event were $125bn, which is second only to Hurricane Katrina in terms of costs over the 38 years the record has been maintained.

Hurricane Irma was a Category 5 storm for the longest period on record. Rain gauges in Nederland, Texas, recorded 1,539mm, the largest ever recorded for a single event in the mainland US. Hurricanes Irma and Maria cost $50bn and $90bn respectively.

As well as hurricanes, there were devastating fires in western states, particularly in California. While last winter and spring saw heavy rains in the region that alleviated a long-term drought, the resulting boom in vegetation created abundant wildfire fuel. Deadly fires in both the north and south of California meant hundreds of thousands of residents had to be evacuated from their homes.

The report from NOAA says that across the US, the overall cost of these fires was $18bn, tripling the previous wildfire cost record.

“In the general picture the warming [of the] US over the long term is related to the larger scale warming we have seen on the global scale,” said Deke Arndt, chief of NOAA’s monitoring section.

“The US will have a lot more year to year variability so that it bounces up and down depending on prevailing weather regimes. But the long term signal is tied with long term warming.”

The eastern US has been experiencing an extreme cold snap, also one of the side effects of global climate change, leading some, such as US president Donald Trump, to query the impact of global warming.

But the stats don’t lie. Temperatures in most regions of the world were above the 1981-2010 average – especially in the Arctic. On the island of Svalbard, the city of Longyearbyen repeatedly experienced mean monthly temperatures more than 6 degrees C above the long-term mark.

In November last year the World Meteorological Organisation issued a provisional bulletin stating that 2017 was likely the second or third warmest year on record. That prediction will be clarified in the coming days and weeks as various agencies around the world publish their data for the full year.

There are usually some small differences between the datasets held by the different national bodies based mainly on their coverage of the polar regions and and in their estimates of sea-surface temperature.

Meanwhile, Australia swelters yet again, with our first serious fires of the season, and often having to endure temperatures in the 40s. And our politicians continue to fiddle while the country, quite literally, burns.

civilianAs we have wandered Facebook and Instagram and all the rest of it, catching up on friends’ and acquaintances’ (and a few celebrities’) wishes for the New Year, one thing has struck us forcibly.

In the 1980s and 90s it seemed to us, most of the wishes were about health and happiness and wealth – hope the New Year brings you lots of money and the energy to enjoy it, essentially.

In this new century, the world seems a more anxious and thoughtful place. And as we near the end of the second decade of the 21st century, even more so.

It’s easy to see why. The old order is collapsing, or at least seems to be, at least to a degree.

The European experiment, which was always about unity and not just economics, regardless of how it was “sold”, seems mired in intractable problems. Not just the misguided Brexit – an especially self-immolatory act of political lunacy born of lies, anti-immigration sentiment and a generalised angst given something to focus on by weak leadership, especially that of David Cameron – but by the difficulties in keeping Eastern European countries with no strong tradition of liberal democracy signed up to the particular rules demanded of that heavy burden, and the eternal problem of encouraging people to work to a common good rather than a local or regional one.

Those in rich countries or areas are rapidly becoming sick of bailing out poorer areas.

The ultimate failure, of course, is political – as it always is – is in explaining to them why that’s good policy, and a burden worth shouldering. It doesn’t matter whether we’re talking Brexit, Greece, Catalonia, Northern Italy or elsewhere. The failure is not economic, it’s political.

The United States, for so long the arbiter of seemingly everything both good and bad in the world, at least from, say 1943 onwards, now seems lost and uncertain of its role.

In part, this is very obviously because economically the country is no longer the source of unending world wealth, but also because Russian and China (in particular) have parlayed their growing economic might into political clout. Rumours of America’s demise have been hugely over-inflated – it is still the world’s biggest economy by far, with the largest armed forces by some distance, and massive diplomatic clout. But increasingly the country looks like a wounded beast thrashing around in its death throes. There is inadequate investment in the technologies of the future which America must lead in order to maintain its competitive advantage, and its political influence is deeply harmed by the perception outside the USA that its political leadership has, essentially, collapsed.

trump handsThe President looks to all the world, and increasingly to even his own supporters,  to be a scary mixture of stupidity and even mental illness, the Congress seems little more than a quacking collection of self-interested ducks, and any level of informed debate which might turn this miasma around seems largely drowned out by a mixture of bread and circuses and mindless partisanship.

Ranged against this, and perhaps most worryingly, significant numbers of young people look to the command economies of America’s greatest rival with some degree of envy. And every excess of bluster (of which the current standoff with Iran and North Korea are only the most obvious) makes the apparent stability of Russia and China look more attractive, and by implication, their systems. In reality, of course, Russia is little more than a dictatorship by kleptocracy, with highly dubious international ambitions and no regard for the freedom of its own people, and China is run by a ruthlessly domineering state apparatus that papers over substantial internal divisions whilst attempting to feed the middle-class ambitions of its people.

There are, of course, great problems with poverty and lack of opportunity in both countries, just as there are in the rust belt states of the USA or the china-poor-migrant-workers.jpgwobbling rural American states trying to make their way in a world where the produce market is increasingly borderless, or in Latin America, but we hear very little of the problems faced by the command economies of China and Russia (and their imitators) because the first thing throttled by their leadership is a free press.

The argument that judiciously managed free trade conducted by democracies is the fastest and most reliable route to the greater good of all – which should be the clarion call of all sides of Western politics – has sadly morphed, driven by localised economic hardship, into rampant protectionism in the USA, which is hardly how to inspire the people to believe in the system long term.

Capitalism’s own internal contradictions gave us the GFC in recent memory. Instead of pinioning it for what it was – a failure of sensible regulation and the inevitable result of uncontrolled greed by a small elite – America has circled the wagons and thinks it can fix the problem by being rude to its friends and neighbours, investing directly in protecting industries that should rightly be exposed to the winds of competition, and continuing to ramp up endless castles of debt, the construction of which mountain will now be enhanced by reducing its tax take.

To those casting about for security and predictability, it looks like madness, and it is.

The paper claimed mainstream climate models misunderstood the role of clouds

Pile on top of this the very obvious fact that the weather is getting “worse”. This worrysome trend is becoming patently obvious to anyone with half a brain, and debates about why seem so yesterday when the facts are faced up to. Against a US President who jokes in a snowstorm that some global warming might be helpful is a growing understanding in the population as a whole that something serious is up. The message that global warming really (and immediately) means more (and greater) extreme weather events is hitting home. Bigger and more destructive storms of all kinds, including snowstorms. Habitat change threatening species (and many more than polar bears) and subsistence farming across the planet. Large populated areas of low-lying country threatened with likely inundation. Industrial-scale farming patterns worldwide need adjusting and fast.

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And last by by no means least, the entire world seems doomed to engage in a seemingly never-ending asymmetrical war with the forces of extreme violence – now, notably, “Islamic” violence – which represents a tiny fraction of the religion’s worldwide ummah, but which taints it all with sometimes tragic consequences, despite the very obvious fact that many more Muslims are killed by the extremists than are Westerners.

The current paralysis of world political thinking is nowhere better illustrated than by the failure to deal with the philosophical basis of the extremism. The philosophy of extremist Islam is nothing new, but its ability to de-stabilise the world is new. Free availability of arms both large and small, (many supplied from the West), instant digital communication, and a perpetual media spotlight make the menace much greater than it ever has been.

And to even say “Maybe if we stopped bombing towns and villages with enhanced munitions then at least some people might stop becoming radicalised?” is to invite howls of derision and even cat-calls of “Traitor”. As we move into 2018, patriotism has become not just the refuge of scoundrels, but also those who wish to deny palpably obvious realities. The equivalent for Muslims is to say “Maybe we Shia and Sunni should stop killing each other and live in peace?” Even to voice the opinion risks swift retribution.

It is hardly surprising, faced with all this, that worldwide people are retreating into a sort of mutualised depression, for which social media provides one poor outlet, with plaintive appeals to enjoy “A peaceful New Year” replacing “Health, Wealth and Happiness”.

Part of the problem is the seemingly intractable nature of all these problems.

In all these scenarios, the themes seem simply too large, too complex, and too “far away”, for ordinary people to wreak any meaningful change in a positive direction. And it is in this specific context that we propose a return to basics.

We offer you these critical commandments to guide us all in troubling times.

  • Get out and vote for what you believe in.

Abstention-ism is not a viable option. It is leaving “it” to the elites that has got us into this awful mess.

The First Vote

But don’t just vote. Get involved with the political party of your choice. Ask questions, and demand answers.

Get involved in policy-making. Be a squeaky wheel. If you don’t feel qualified to talk about the niceties of defence planning or international economics, then start with what you do know. Your local school district. Rubbish collection. Parks and gardens. Traffic flow. Take back control over your life.

The resulting empowerment is not just good for society, and good training in how to effect change, it’s good for your own psychological well-being, too.

The demise of party membership is just the first and most obvious example of how we willfully gave away our influence over those that rule us.

This is as true in China and Russia as it is in Australia and America. Governmental systems vary, but the power of the people doesn’t. Ultimately, when exercised, the power of the people always and inevitably wins, because there’s more of “us” than there is of “them”. And their control rests on our acquiescence. (That’s why the elite are more than happy to keep us satiated with sports and hamburgers and alcohol.)

So if you want to win, get in the game. Don’t be a spectator. “Subvert the dominant paradigm”, whoever and wherever you are.

Secondly, if the drift towards climate disaster or world conflict terrifies you, (and it should), then channel that fear into something that makes a difference.

  • Don’t like climate change? Turn it off. Reduce your energy consumption.

flashing-panda-wall-switch-light-nightlight-6-led-aaa-batteries-led-wall-switchEveryone can do this, even if it simply involves turning a few lights off.

Only use heating or cooling systems when you really need to.

The planet will be grateful, and your hip-pocket will thank you too.

It really is that simple. And spend two minutes more a week recycling properly, and encouraging everyone around you to do the same.

While you’re making this change, eat a little less meat. Meat (which we freely admit we adore) is highly harmful to the environment. If you’re a dedicated carnivore, maybe enjoy just one vegetarian meal a week?

Never was “Think global, act local” more true, yet we seem to be bored with that call already. Familiarity breeds contempt. It’s time to remind everyone that tiny changes, multiplied by millions, really do make a massive difference.

  • And don’t be silent on violence. Ever.

Silence equals consent. Our silence. Your silence.

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It is odd, isn’t it, how we can become deeply involved in the consequences of a mugging death of a grandmother round the corner from where we live, but become inured to images of warplanes bombing civilian areas, often carried out in our name? The grandmother killed in such an event is no different from the grandmother who got mugged. Each grandmother hoped for a quiet and happy retirement, with enough to live on in a simple, life-sustaining way, surrounded by the happy cries of her grandchildren, tending to a few plants, passing the time of day with friends and neighbours in the sunset of their life. And then this dream was cruelly snatched away from them.

How do we decide to be broken-hearted about one, but cold and unmoved by the other?

To reduce and then prevent war, we simply have to – en masse – make it clear to our leaders that violence conducted in our name is not acceptable to us, and we will withdraw our support from those who conduct it.

Sounds simplistic? It is. That’s the beauty of it. It really is simple.

Over-complicate the goal and it becomes un-do-able. So keep it simple. Support candidates who support peace, and don’t support those who don’t. And make your choice known, on social media, to family and friends, and to the politicians themselves.

Want to do more? Start by arguing that our governments should not sell arms (of any kind) to other governments. Over 90% of the deaths in armed conflicts worldwide are from bullets. If we stop making those bullets, many of those people will not die. Better still, shorn of the ease of pulling a trigger to resolve a conflict, many such conflicts will be more likely to result in negotiations.

Continue by demanding that we choose to withdraw career progression from those who ache to create conflict in order to “use” the weapons and service people at their disposal. Bellicose commanders at all levels are progressively replaced by those who know the reality of war, and will do anything to avoid it. We do not do this partially, we do it on all sides.

And then tell those that govern us that we demand that they reduce the reliance on weaponry to “achieve peace”. (In reality, of course, it is not about peace at all, but is used to achieve political influence.)

We demand that armed forces everywhere are pared back to the lowest level concomitant with providing an effective defence posture against all likely events. In countries like Britain, for example, historical nonsenses like the “independent” Trident nuclear weapon system are simply scrapped. The money released by this ratcheting down of defence spending become a “peace dividend” to re-engineer businesses that rely on the military-industrial complex for survival, and to support servicepeople adjusting to civilian life.

Yes, we know we will immediately be accused, of course, of being namby-pamby, of not living in the real world, of misunderstanding how power works, of being naive. You will, too. But we are none of those things.

We have spent a life watching closely (and sometimes intimately) how the people at the top of power structures work. What motivates them. And what motivates them most is the maintenance of their power.

It is not always that they are simply power hungry, although power is unquestionably very attractive and an aphrodisiac, both to the practitioner and those around him or her. But few people get involved in politics in any system merely to aggrandise themselves, merely for career-ism.

Most genuinely believe they are acting in the greater good, and this motivates them to stick with the long hours, the dangers, the disrupted family life, the huge responsibilities, the petty treacheries, and all the rest of it.

Threaten to take that opportunity to “do good” away – the psychological bedrock of their career – is the most powerful thing any of us can do to affect their behaviour.

That is why the consent – or withdrawal of consent – for politicians to simply do as they wish regardless of our opinions rests on every single one of us. Alone, we can achieve little, but building a consensus rests with every single one of us. We can hide under the covers, or we can speak our mind. We can stand up and be counted, and when enough people are counted, politicians and rulers react.

Every single one of us can say “Not that, this.” Some of us will be ignored. Some of us will mocked for doing so. Some will lose friends. Some will even be injured or killed. But every one of us has the capacity and the right to say “Not that, this.” It is the one thing that no one can take away from us. We control our own opinions. Our voice is our own, whatever the cost. And the choice to use it is always ours and ours alone.

And that’s why this is our New Year’s wish. For you, and for the world.

Because war really is over. If you want it. Badly enough.

Here’s a thought. Why not share a link to this blog? That’d be a good start.

PS A number of people have asked why Churchill – a famous war leader – heads this column. The answer is simple. As someone who actually experienced war, Churchill hated it, whilst nevertheless waging it ferociously. His most relevant quotation on the topic is also perhaps his least quoted: “Jaw-jaw is always better than war-war”. That’s why. If Churchill “got it”, anyone can.

Seed vault

If you ever enter this place – well, it’s not a good sign, because it means something of apocalyptic proportions has happened.

The Svalbard Global Seed Vault is a seed bank located on Spitsbergen, a remote northern island that’s part of Norway.

The vault holds multitudes of seeds in the case of a global catastrophe destroys most of the earth’s crops. Currently, it holds about 864,000 distinct seeds and has the capacity to hold up to 4.5 million. It has fully 1/3 of the world’s most important food crop seeds inside of it.

The vault is buried 390 feet into a sandstone mountain with no permanent staff and no one person has all the codes you need to get inside. For hundreds of years, these seeds will be kept safe and a study done on the feasibility of the vault suggests the seeds might be preserved safely for even thousands of years. Each seed is packaged in a three-ply foil packet sealed with heat to ensure there’s no moisture.

It’s fully automated and is remotely monitored. The vault is only open for special visitors and a few days a year when it accepts new seeds. And, also, it’s in the middle of the Arctic, very close to the North Pole.

Interesting, huh? Well, we thought so.

Potentially deadly.

Potentially deadly.

Dungeness and rock crabs in California have been found to contain toxic levels of an acid that can kill.

The authorities in California are advising people to avoid consumption of crabs contaminated by a natural toxin that has spread throughout the marine ecosystem off the West Coast, killing sea mammals and poisoning various other species.

Kathi A. Lefebvre, the lead research biologist at the Wildlife Algal Toxin Research and Response Network, said on Wednesday that her organization had examined about 250 animals stranded on the West Coast and had found domoic acid, a toxic chemical produced by a species of algae, in 36 animals of several species.

“We’re seeing much higher contamination in the marine food web this year in this huge geographic expanse than in the past,” Ms. Lefebvre said.

She said that the toxin had never before been found in animals stranded in Washington or Oregon, and that there were most likely greater numbers of contaminated marine mammals not being found by humans.

The guilty algae’s growth has been exponential recently, largely because of record temperatures in the Pacific Ocean. Warm water causes the toxic algae to divide more rapidly and to outcompete other species in the water. The algae then becomes a more prominent element of local plankton, a kind of marine trail mix made up of tiny particles that various species of aquatic wildlife subsist on.

The California Department of Public Health recently advised people to avoid consumption of certain species of crabs because of potential toxicity. Razor clam fisheries in Washington have been closed throughout the summer for the same reason.

In a statement released on Tuesday, the California department said that “recent test results” indicated dangerous levels of domoic acid in Dungeness and rock crabs caught in California waters between Oregon and Santa Barbara, Calif.

Domoic acid is a naturally occurring toxin that in severe cases can cause excessive bronchial secretions, permanent loss of short-term memory, coma or death in humans, according to the California department’s statement. Milder cases can result in vomiting and diarrhea.

A release from the National Oceanic and Atmospheric Administration Fisheries specified that “commercial seafood remains safe and state public health agencies monitor recreational fisheries for algal toxins.”

Pseudo-nitzschia, the type of algae that produces the acid, is a single-celled organism consumed directly by marine wildlife like anchovies, sardines, krill and razor clams. Those species are then eaten by larger predators, and the acid makes its way up the marine food chain.

This summer, the West Coast experienced the largest algal bloom that scientists have on record. Ms. Lefebvre said that though there was not a lot of monitoring for species that had consumed domoic acid in Alaska, it was likely that the blooms reached the Alaskan coast as well.

Michael Parsons, a professor of marine science at Florida Gulf Coast University, said there were several hypotheses for why Pseudo-nitzschia produces acid.

“We’re not sure exactly why they do it,” he said. “Maybe it’s meant to keep things from eating them. It might be a result of stress.”

If acid secretion is meant to deter predators, it is clear that it is a failing strategy on the part of the algae. Ms. Lefebvre expressed concern that the acid poisoning of sea life would continue to spread.

“My concern is that we’re going to see an increase in the number and geographic range of marine mammals being affected,” she said.

Or in other words, global warming is killing the seas, and now it can kill you too. And that’s before we even return to the topic of ocean acidification and its affect on our food chain. Or how this news will affect commercial fishers, and restaurants.

But don’t worry, everyone, go back to sleep, go back to sleeeeeeep ….

(NY Times and others)

So Hurricane Patricia has come and gone without causing the widespread chaos in Mexico that was feared. Thankfully not a single fatality has been recorded, and surely the weather forecasters and the Mexican Government deserve credit for better forward planning and better disaster management protocols.Thousands of residents and tourists ended up in improvised shelters, but many felt they had escaped lightly. Nice to have some good news to report for a change.

The 1959 hurricane killed 1800 people.

The 1959 hurricane killed 1800 people.

With past experiences in mind, Mexico prepared for the worst as Patricia approached. Before and after the hurricane, warnings blared on radio and television broadcasts across the region, and government pickup trucks with loudspeakers made their way through neighborhoods.

Tens of thousands of people along the coast were evacuated into shelters and out of the danger zone. Some piled into cars and buses; others took government-provided flights and ground transportation.

States of emergency were declared in Colima, Nayarit and Jalisco states, which include the tourist resorts of Puerto Vallarta and Manzanillo.

About 3,000 soldiers and more than 800 federal police officers were dispatched to the area. More than 1,200 shelters were set up, able to accommodate 240,000 people. Schools were closed and three airports shut down.

The alternative was starkly demonstrated the only other time a Category 5 hurricane hit the area.

The 1959 Mexico hurricane was the only other Pacific storm in recorded history to make landfall at Category 5 intensity. In addition, with 1,800 fatalities, it was the deadliest eastern Pacific tropical cyclone on record.

First observed south of Mexico on October 23, the cyclone tracked northwest. It intensified into a Category 3 hurricane on October 25 and reached Category 4 intensity the following day. After turning toward the northeast, the hurricane attained Category 5 status and made landfall near Manzanillo, Mexico. The system continued on that trajectory prior to dissipating on October 29.

Impact from the hurricane was severe and widespread. Initially forecast to remain offshore, the system instead curved northeast and moved ashore, becoming one of Mexico’s worst natural disasters at the time. Up to 150 boats were submerged. Countless homes in Colima and Jalisco were damaged or destroyed, large portions of the states were inaccessible by flash flooding, and hundreds of residents were stranded. All coconut plantations were blown down during the storm, leaving thousands without work and instating fear that it would take the economy years to recover.

Torrential rainfall across mountain terrain contributed to numerous mudslides that caused hundreds of fatalities.

In the aftermath of the cyclone, convoys delivering aid were hindered by the destruction. Residents were vaccinated to prevent the spread of disease. Overall, the hurricane inflicted at least $280 million (in US$ 1959 value) in damage.

It’s good to know we’re getting better at predicting and handling severe weather events. As climate change kicks in, they will become increasingly common, and increasingly deadly.

Pope Francis says he didn’t have the time because he already had a date eating with the homeless. In fact, he is not only going to be eating with them, but serving them. The meal will take place at St. Patrick’s Church in Washington, D.C.

Rather than try to write some great prose about this situation, we will simply quote Eric March from the website Upworthy, because he nailed it:

Unlike some of his predecessors, Francis has reminded journalists and world leaders time and time again that the church is for the poor, blasted the global financial system which causes so much poverty in the first place, and called on Catholics across the globe to take action and start lifting up the most vulnerable among them.

He’s also spoken out forcefully against economic inequality.

Including some of the worst, most exploitative labor practices in the world, which create conditions that allow hardship and desperation to thrive.

Blowing off John Boehner and Nancy Pelosi to serve the homeless is pretty much the kind of badassery we’ve come to expect from this pope when it comes to speaking up for the world’s most hard-up.

“Pope Francis is the ultimate Washington outsider. His priorities are not Washington’s priorities,” said John Carr, director of the Initiative on Catholic Social Thought and Public Life at Georgetown University.

“We think we are the centre of the world. We are not the centre of Pope Francis’ world. He is frankly more comfortable in the slums of Argentina than in the corridors of power.”

Frank is also very comfortable trying to get the politicians of this world to understand that Climate change is real, and that it is caused by humanity, and that screwing the planet is not the sort of stewardship God intended us to follow.

We really like this guy. Really like him. He’s our type of Christian, and our type of leader.

We sincerely hope someone doesn’t shoot him, or that he doesn’t have a very convenient heart attack. And no, we’re not kidding.

The decision follows the Federal Court’s move to overturn approval of Indian mining giant Adani’s $16.5 billion Carmichael coal mine in central Queensland.

“This government will repeal section 487.2 of the EPBC (Environment Protection and Biodiversity Conservation) Act which gives activists the standing to sabotage decisions,” Prime Minister Tony Abbott told parliament on Tuesday. The change was approved by federal cabinet on Monday night and went to the coalition party room on Tuesday.

Despite widespread community reaction, it is expected to be introduced to parliament this week.

It has been argued that the $20 billion investment in Carmichael could create 10,000 jobs, although estimates of jobs created in coal mines have previously been hugely over-estimated.

Summarising the Liberal-National Coalition’s position, Attorney-General George Brandis said the laws as they stood allowed “radical green activists to engage in vigilante litigation” to stop important job-creating projects.

“(It) provides a red carpet for radical activists who have a political but not a legal interest, in a development to use aggressive litigation tactics to disrupt and sabotage important projects,” he said. “The activists themselves have declared that that is their objective.”

Senator Brandis called on Labor to support the bill. In response, manager of opposition business Tony Burke urged the government to table legislation so Labor could scrutinise it. It will be interesting to watch and see if Labor just rolls over on this issue, again showing how close, in reality, the two major political parties in Australia really are.

Phil Laird from the Lock the Gate Alliance said the law change would also ensure farmers could not challenge coal mine approvals.

“The laws are there for a reason, to level the playing field between landholders and the community and the big mining companies,” he said in a statement.

Liverpool Plains farmer Andrew Pursehouse said the government had now approved three open-cut mines on some of the best food-producing land in the country. “Now they want to limit who can go to court to challenge it,” he said.

(AP and others)

Wellthisiswhatithink says:

This proposed change to the law sets an ugly precedent and tells us a lot about the mentality of the Government.

Why should environmental objections – or, indeed, any lawful legal objection to development – be limited to people in the immediate vicinity? For one thing, pollution is no respecter of artificially created legal boundaries. Water pollution can spread far from its original source, and once in the environment chemical pollutants can end up hundreds if not thousands of miles from the source. (Witness the radioactive material from Fukushima reaching the West Coast of the USA, for example.) Air pollution can spread over thousands of miles. And why would it only be the interests of those near the Great Barrier Reef, for example, if a development was proposed that threatened its existence or well-being? Or Kakadu?

More and more, the Abbott Government acts like a petulant child every time it finds itself opposed.

abbottAbbott himself – and Brandis, amongst others – adopts a discordant, hectoring tone that is superior at best and utterly dismissive of any opposition to their whims at worst.

This attitude is very unpopular with voters – rightly so – and is one of the main reasons the Government is so “on the nose”.

As it stands, it is clearly un-electable again.

That recognition is what’s feeding into renewed concerns about Abbott’s leadership, as swathes of anxious Liberal MPsDeputy opposition leader in the Senate senator George Brandis face losing their seats if opinion polls stay anything like they are now. We have always said that having been near-mortally wounded in the first challenge to his leadership it has always been a matter of time before another came along.

In our view, there is a strong argument that until “clean coal” technology actually eventuates – which it may never do – that the environmentally and socially-responsible thing for government’s worldwide to do is to slow-peddle on new coal developments. For one thing, they are likely to be only marginally profitable, hence the reluctance of many banks to get involved in financing them. This doesn’t deter coal companies from trying to establish new mines, of course. After all, they’re coal companies. It’s what they do. Turning around a company from its core purpose to do something else is so difficult that very few organisations ever even attempt it.

That doesn’t mean the rest of us need to fall into line.

Unsurprisingly, as it’s made from trees, Coal is the most carbon intensive fossil fuel. According to the United Nations Environment Program, coal emits around 1.7 times as much carbon per unit of energy when burned as does natural gas and 1.25 times as much as oil.According to the groundbreaking, peer-reviewed “Carbon Majors” study, tracing all historic greenhouse gas emissions back to specific companies and entities, the coal industries of the world own 51% of global greenhouse gas emissions from 1854-2010.

Renewable_EnergyInstead of fiddling with the law to remove legal protections put in place by their own Howard Government (how ironic) the Liberals and Nationals need to take a leadership role in moving away from coal as it’s default answer to energy, both here and overseas. As Greenpeace note: the world doesn’t need more coal, it needs an energy revolution. We have enough technically accessible renewable energy to meet current energy demands six times over. 

Our Energy [R]evolution blueprint shows how renewable energy, combined with greater energy efficiency, can cut global CO2 emissions by almost 50 percent, and deliver half the world’s energy needs by 2050.

The case against coal is very strong. This American argument lays it out in terms anyone can understand. Yes, moving away from coal requires investment, political will, bi-partisanship and imagination.

That doesn’t mean it can’t be done, no matter what coal industry lobbyists might say.

‘Heat dome’ covers the Middle East to bring temperatures up to bring ‘feels like’ temperatures up to 74 degrees.

An “heat dome” has fallen on the Middle East to create “feels-like” temperatures as high as 74 degrees. The people of Iraq were given a four-day holiday last week after the government declared soaring temperatures too much to deal with. Authorities in the Middle East cautioned residents to drink plenty of water and stay out of the sun.

earth on fire
The Iranian port city of Bandar-e Mahshahr recorded an extreme feels-like temperature of 74 degrees on Friday based on a calculated heat index. The formula combined the actual air temperature that peaked at 46 degrees with the highest humidity – or dew point – temperature reading that topped 32 degrees. A dew point exceeding 26 degrees is said to be oppressive on the human body as it struggles to deal with the heat through perspiration.

“That was one of the most incredible temperature observations I have ever seen, and it is one of the most extreme readings ever in the world,” said AccuWeather meteorologist Anthony Sagliani in a statement. Sagaliani pointed to a high-pressure system that has cloaked the region since July for the heat surge, making one of the world’s hottest places even hotter.

The heat dome is a high pressure ridge over the region which makes normal hot temperatures seem even hotter.

The UK’s Telegraph newspaper reported that the “heat index” – a measurement of what weather feels like – is the highest ever recorded. The scientists monitoring the heat index say Iran are probably enduring among the hottest temperatures ever experienced by humans.

Meanwhile it has been warm across the globe with the north-west US and eastern Pacific starting to feel the effects of El Nino in recent weeks following the deaths of hundreds in May’s heat wave across South Asia.

climate-change-denial-350x242And Australia has since an unusually early start to bushfire season with one blaze in the Blue Mountains being fought into its forth day only two weeks after the mountains were blanketed in snow. Northern Australia also had record-breaking July with Gympie noting its hottest July day since records began in 1908 with the temperature reaching 29.4 degrees, according to the Bureau of Meteorology.

It’s happening.

And it may already be too late to prevent the low end of temperature rise predictions, let alone the high end. Tell someone.

Fast.

 

Pope Francis. Photo: 14 June 2015

Pope Francis will call for swift action to protect the Earth and fight global warming, according to a leaked draft of the pontiff’s encyclical. Pope Francis puts much of the blame for global warming on human activities.

The document – published by Italy’s L’Espresso magazine – says global warming is directly linked to human activities and the intensive use of fossil fuels.

The Vatican called the leaking of the draft a “heinous” act. It said the final version would be released on Thursday as planned. However it will once again confirm this Pope as one of the most reforming and progressive in the Church’s history, and given the Roman church’s attitude to the infallibility of the Pope’s utterances, swing hundreds of millions of Roman Catholics behind the movement to combat man-made climate change. The Pope’s rumoured attitude has already brought attacks from right-wing Protestant Republican politicians in America.

One, Rick Santorum, argued the Pope should leave science to scientists, somewhat idiotically ignoring the fact that the Pope is, in fact, a scientist. Back when Pope Francis was still going by the handle of Jorge Bergoglio, he earned a master’s degree in chemistry from the University of Buenos Aires.

The pope’s career path isn’t all that unusual. His Jesuit order has a history of producing men with one foot in the spiritual world and another in the scientific realm. Czech astronomer and Jesuit Christian Meyer did pioneering work studying binary star systems in the 18th century. Bavarian-born Jesuit Franz Xaver Kugler did triple duty as a chemist, priest, and researcher of cuneiform tablets. And modern-day science writer and Jesuit Guy Consolmagno studies asteroids and meteorites at the Vatican Observatory.

“Doing science is like playing a game with God, playing a puzzle with God,” Consolmagno once told the Canadian Broadcasting Center. “God sets the puzzles, and after I can solve one, I can hear him cheering, ‘Great, that was wonderful, now here’s the next one.’ It’s the way I can interact with the Creator.”

Gregor Mendel was the founder of the science of genetics.

Gregor Mendel was the founder of the science of genetics.

Significant Roman Catholic contributions to science aren’t limited to the Jesuit order, though. The Augustinian friar Gregor Johann Mendel bred pea plants in the garden of his monastery and discovered the principles of genetics.

In 1927, Belgian priest Georges Lemaitre discovered the “redshift” phenomenon that describes how the farther away a galaxy is from Earth, the more of its light is shifted toward the red end of the visible spectrum. This was two years before the more widely reported discoveries by Hubble.

‘Enormous consumption’

The 192-page draft of the new encyclical – which is the highest level of teaching document a pope can issue – is entitled “Laudato Si: On the care of the common home”.

In the paper, Pope Francis presents both scientific and moral reasons for protecting God’s creation.

He puts much of the blame for global warming on human activities, mentioning the continual loss of biodiversity in the Amazonian rainforest and the melting of Arctic glaciers among other examples.

The draft also says that developing countries are bearing the brunt of the “enormous consumption” of some of the richest.

The pontiff calls on all humans – not just Roman Catholics – to prevent the destruction of the ecosystem before the end of the century and to establish a new political authority to tackle pollution.

The encyclical has been months in the writing, and the Pope is said to be keen for it to set the tone for the debate at a UN summit on climate change in November in Paris, the BBC’s Caroline Wyatt says.

(BBC and others)

The cement stilts of the home belonging to the Carey family of Corpus Christi, Texas, are all that remain the home was swept away by the Blanco River early  Sunday morning during a flash flood in Wimberley, Texas, on Monday, May 25, 2015. The Carey and McComb family, from Corpus Christi, Texas, have been missing since.   (Rodolfo Gonzalez/Austin American-Statesman via AP)

The cement stilts of the home belonging to the Carey family of Corpus Christi in Texas are all that remain the home was swept away by the Blanco River early Sunday morning during a flash flood in Wimberley, Texas. The Carey and McComb family, from Corpus Christi, Texas, have been missing since. (Rodolfo Gonzalez/Austin American-Statesman via AP)

 

One of the effects of global warming resulting in climate change is that dry places may become drier – or ironically wetter – without warning, and to a greater degree.

This will have effects on agricultural production, although ironically some areas (a minority compared to the whole) will be improved agricultural production due to either greater warmth or greater rainfall.

But one of the most obvious impacts – and least talked about – is the effect of climate change on population, and specifically, on urbanisation.

At its most simple, people worldwide need somewhere to live. And despite the desultory attempts of local and State governments to put them off – desultory according to the dominant belief system and political will in any given area – people still want to build homes on floodplains, near rivers, in wooded areas prone to bushfire, on beaches, and so on.

NY TimesOver the weekend just gone, sadly large areas of Texas focused on Austin felt the brunt of those decisions, and on the failure to contain temperature rise.

This NY Times article (left) does an excellent job of both explaining the science, the politics, and the effect of the problem on ordinary citizens. We strongly recommend you read it. Just click the screen grab or click below.

In Texas the race to develop outpaces flood risk studies and warming impacts.

And this article, which we also suggest you read, gives a further scientific response to the contribution to climate change to the events of the last few days.

We have no wish to ride this article on the backs of those enduring a distressing situation – none at all – but comment needs to be made, if for no other reason that the world is at a tipping point where further warming will simply increase the effects now being seen, but we still have time to take effective action to turn the tide back, if you’ll forgive the pun.

We have dear friends in Texas, and we bitterly regret the growing number of deaths of those caught up in the flooding in that state, and those who have been injured or lost property. Our prayers and sympathies go out to those affected and if there’s a reconstruction or victim support fun we can be advised of, we will gladly donate to it.

We have recent endured the same in Australia and the community effect is awful. Like Texas, with whom parts of Australia share similar climactic profiles, we have always endured droughts, fires and floods.

But what is absolutely certain is that looking over the last decade or two such events are getting worse, and lasting longer.

Texan Presidential hopeful Ted Cruz

Texan Presidential hopeful Ted Cruz

In order to ensure that remedial action is taken, we now need some clear, unambiguous thinking. It must be said that “deep south” Conservatives have led the way in pooh-poohing the reality of climate change, or its effect.

For example, the absolute intellectual dishonesty of one Presidential candidate, Ted Cruz, on this issue, is skewered brilliantly in this analysis of his recent inflammatory, pseudo-science comments.

Former GOP hopeful for President and Governor of Texas Rick Perry  repeatedly questioned the science behind climate change — “I think we’re seeing almost weekly, or even daily, scientists that are coming forward and questioning the original idea that man-made global warming is what is causing the climate to change.”

Rick Perry

Rick Perry

Perry, along with energy companies, industry front groups, and other conservative politicians, sued the EPA in an attempt to block the agency from regulating climate pollution. Their argument was that climate science is a hoax.

Under Perry, Texas led the nation in carbon emissions and is home to five of the ten worst mercury emitting power plants in the country.

The governor called the EPA a “den of activists,” and in response to the Clean Power Plan, the governor said it was “the most direct assault yet on the energy providers that employ thousands of Americans.” He criticised the Obama administration’s delay of the Keystone XL pipeline and speaking at a trade association funded by BP, Perry called the 2010 BP oil catastrophe an “act of God” and his solution to the nation’s economic ills: “more oil drilling.”

Against this nonsense, a detailed examination of the impact of likely climate change on Texas can be found here, from the University in Austin, the city in which great swathes are now under water. It’s cold comfort to those who were hit by “a tsunami” of water according to the current Governor that some in the political establishment in Texas are cheerleaders in refusing to tackle climate change despite evidence like this being freely available.

In the past, we have been criticised for dismissing climate change deniers, refusing to listen to their ridiculous anti-intellectual and anti-science rantings, and refusing to countenance debating with them. We acknowledge this, but we refuse to apologise or change our view, for these reasons alone:

  • For the record, we acknowledge there is debate over the scale of man’s contribution to climate change. But to pretend it is none whatsoever is clearly ostrich-head-in-sand-like stubbornness, mindlessly disputing the opinions of tens of thousands of well-credentialled scientists across a vast range of disciplines, not just climatology.
  • We acknowledge that argument exists about the likely pace of climate change and the effects thereof. However: that there will be SOME change is undisputed, and even very small changes at the lower end of predictions are already having a profound effect on global weather, and the human population.
  • Many of the effects of global warming – such as ocean acidification – are just as serious as weather change, and constantly ignored by the climate change deniers. These changes could see the world’s entire food chain threatened and the extinction of thousands of ocean species, both vegetable and animal.

Given the foregoing, we should be taking PRECAUTIONARY climate change action.

Even if it turns out that our fears are over-complicated or overblown, to ignore the current signs is moronic, dangerous, and surely equivalent to dereliction of dutyfrom our legislators.

Politics has overtaken commonsense prophylactic government action, and that should be totally unacceptable to all.

An understanding that we need to be CAREFUL while we sort out the science still further is one that should be shared by all politicians, of all parties, on a non-partisan basis. To reduce the matter to a political football (presumably based on a belief that it will enhance election prospects) is stupidity of a near-criminal nature.

Is this really the best future mankind can hope for?

Is this really the best future mankind can hope for?

Because you know what, Dear Reader?

If we take action to combat climate change, and it turns out we were worrying completely unnecessarily, all we will have done is created a cleaner, less polluted planet.

And old, dangerous and polluting industries will have been replaced by others. And who would mourn that?

Where’s the loss?

Let us hope those now struggling with floods and storms in Texas remember who refused to do anything about the problem before it came to this – and who they want in charge of their lives in future.

climate change effects

Last year was Australia’s third-hottest on record, the country’s well-respected Bureau of Meteorology says.

The BOM’s annual climate statement, released on Tuesday, said 2014 was the third-warmest year since reliable climate records began in Australia in 1910, with mean temperatures (taking into account both maximum and minimum temperatures) 0.91C above the long-term average.

A rise of two degrees will not be catastrophic, but polar bears will become extinct.

A rise of two degrees will not be catastrophic, but polar bears will become extinct. We’re halfway there now.

This is already halfway to the two-degree limit in global warming that Governments are supposedly seeking to achieve this century. Whilst change up to two degrees is expected to cause some problems, especially as regards species extinction, agriculturalists, public health, and fire danger, any warming above that level is expected to bring catastrophic climate change. And we’re already damn near 50% there.

BOM Climate Information Services assistant director Neil Plummer said 2014 was a year that included six significant warm spells or heat-waves with a notable reduction in colder weather.

The warmest year on record occurred the previous year, 2013, when the mean temperature was 1.2C above the long-term average.

“Particularly warm conditions occurred in spring 2014, which was Australia’s warmest spring on record,” Mr Plummer said. “El Nino-like effects were felt in drier and warmer conditions in much of eastern Australia during 2014.”

The World Meteorological Organisation is collating data but believes the world experienced its hottest or among its hottest years in 2014, Mr Plummer said.

The Climate Council’s Professor Will Steffen says climate change is a major factor in the near-record warmth recorded in 2014. He said 2013 and 2005 were the hottest and second-hottest years on record, and most notably 29 of the past 35 years were warmer than average.

“It is worrying that these sort of records are now being broken so regularly,” he said. “The impact of climate change on these trends is very clear. Climate change is making Australia hotter and more prone to bushfires.” (See our story on South Australia, yesterday.)

Meanwhile, Australia’s Government has scrapped the carbon trading scheme which was put in place to provide a market mechanism for reducing carbon dioxide emissions – a curious decision for a party committed to free market economics.

An astonishing and exhaustive list of anti-environment moves made by the Abbott Government appeared on precariousclimate.com back in September last year. If you were ever in any doubt that our Federal Government are a bunch climate troglodytes, check it out. It is a carefully compiled and damning document.

Whether it is cutting the money allocated to solar energy conversions to homes, (from one billion dollars to $2 million), repealing the “carbon tax”, abolishing climate change bodies, appointing climate change deniers to key Government positions both here and overseas, denying the link between climate change and bushfires, refusing to commit any climate finance for poor countries, (after Super Typhoon Haiyan devastated the Philippines and the Filipino delegation to a climate change conference called for urgent action), cutting research funding, slashing jobs in the Environment department, or hugely increasing assistance to fossil fuel industries, it is a sad, sad story.

 

Looks like the bulk of people in Africa will need to move to Canada. Hope they're ready.

Looks like the bulk of people in Africa will need to move to Canada. Hope they’re ready.

 

Of course, as this chart (representing a ‘best case’ scenario) on possible changes to agricultural productivity shows, the effects of climate change will fall hardest on the world’s poorest countries, where drought and starvation are already endemic. That will also be of little or not interest to the Abbott Government, which has just cut, in real terms, overseas aid, to address what is largely a mythical crisis in Government spending – the same Government, remember, that has ordered nearly 60 new fighter bombers with a maximum range of 200 miles. Massive projected changes to the main agricultural areas of Australia are very worrying. With the sole exception of south-eastern Australia, (where production will likely remain unchanged, although some cropping changes may be called for), the collapse in agricultural production is up to 25%. Given that the Liberal-National Party Coalition depends on rural seats for it’s existence, this will inevitably come back to bite them. When farmers realise that “green” policies are good for their business, look out.

Let us hope it really is #onetermtony before the country gets much hotter and our world changes beyond recognition.

We are, in general, wary of politically-active actors or musicians. Too often the luvvies are just promoting themselves via the causes they’ve latched onto, and achieving some spurious cachet while doing so. There are honourable exceptions of course: George Clooney on Somalia, Angelina Jolie on breast cancer and poverty, and Bob Geldof, Midge Ure and Bono on poverty. There will be others.

And now we have Leonardo Di Caprio on climate change. And he nailed it.

This short and poignant speech should be played to every politician and climate change denier on the planet. Please share this post widely and share the speech.

We absolutely need a worldwide carbon trading scheme with an agreed price on carbon, and we need to stop supporting polluting industries (especially coal and oil) with taxpayers’ funds, so people pay the real price for using these products. And we need a massive investment in effective new technologies, accepting that they may not pay their way immediately as they are perfected.*

Nothing else – nothing else – is acceptable. We cannot and must bequeath this crisis to our children.

Well done Leo. Wot he said. With a wrecked ecology we will have no economy worth speaking of. While the world agonises over IS and other terror threats, THIS is a real, immediate existentialist crisis.

*Australia’s Liberal-National Government (read: Conservative) have just scrapped the carbon emissions trading scheme and reduced investment in “green” technologies.

From Jonathan Amos. Science correspondent, BBC News

Thwaites Glacier is a huge ice stream draining into the Amundsen Bay

Thwaites Glacier is a huge ice stream draining into the Amundsen Bay

 

In a finding which will add heat to the ongoing climate change debate, key glaciers in West Antarctica are in an irreversible retreat, a study team led by the US space agency (Nasa) says. It analysed 40 years of observations of six big ice streams draining into the Amundsen Bay and concluded that nothing now can stop them melting away.

Although these are abrupt changes, the timescales involved are likely measured in centuries, the researchers add. If the glaciers really do disappear, they would add roughly 1.2m to global sea level rise.

The new study has been accepted for publication in Geophysical Research Letters, a journal of the American Geophysical Union, but Nasa held a teleconference on Monday to brief reporters on the findings.

Prof Eric Rignot said warm ocean water was relentlessly eating away at the glaciers’ fronts and that the geometry of the sea bed in the area meant that this erosion had now entered a runaway process.

West Antarctica is one of the least accessible parts of the planet and it takes a huge effort to research the changes under way there. Now the scientists involved have the benefit of repeated flights, copious satellite images and data from field trips to work on. There is still a lot they do not understand about the pace of change and therefore the speed with which the melt will contribute to sea level rise. But the more detailed the research, the sharper the picture of rapid change.

“We present observational evidence that a large section of the West Antarctic Ice Sheet has gone into a state of irreversible retreat; it has passed the point of no return,” the agency glaciologist explained.

“This retreat will have major consequences for sea level rise worldwide. It will raise sea levels by 1.2m, or 4ft, but its retreat will also influence adjacent sectors of the West Antarctic Ice Sheet which could triple this contribution to sea level.”

The Amundsen Bay sector includes some of the biggest and fastest moving glaciers on Earth.

Other glaciers melting too

Pine Island Glacier (PIG), over which there has been intense research interest of late, covers about 160,000 sq km, or about two-thirds the area of the UK.

Like the Thwaites, Smith, Haynes, Pope, Smith and Kohler Glaciers in this region – the PIG has also been thinning rapidly.

And its grounding line – the zone where the glacier enters the sea and lifts up and floats – has also reversed tens of km over recent decades.

What makes the group of glaciers especially vulnerable is that their bulk actually sits below current sea level with the rock bed sloping inland towards the continent. This is a geometry, say scientists, that invites further melting and further retreat.

The new study includes radar observations that map the underlying rock in the region, and this finds no ridge or significant elevation in topography that could act as a barrier to the glaciers’ reverse.

“In our new study, we present additional data that the junction of the glaciers with the ocean – the grounding line – has been retreating at record speeds unmatched anywhere in the Antarctic,” said Prof Rignot.

Recent European Space Agency satellite data has also recorded the glaciers’ thinning and retreat.

“We also present new evidence that there is no large hill at the back of these glaciers that could create a barrier and hold the retreat back. This is why we conclude that the disappearance of ice in this sector is unstoppable.”

The researcher, who is also affiliated to the University of California, Irvine, attributed the underlying driver of these changes to global warming.

This, together with atmospheric behaviours influenced by a loss of ozone in the stratosphere, had created stronger winds in the Southern Ocean that were now drawing more warm water towards and under the glaciers.

Dr Tom Wagner, the cryosphere program scientist with Nasa, said it was clear that, in the case of these six glaciers, a threshold had been crossed.

“The results are not based on computer simulations or numerical models; they are based on the interpretation of observations,” he told reporters.

“And I think this is an important point because this sometimes can get lost on the general public when they’re trying to understand climate change and the implications.”

Prof Rignot and colleagues put no real timescales on events, but a paper released by the journal Science to coincide with the Nasa media conference tries to do just this.

It does include computer modelling and was led by Dr Ian Joughin, a glaciologist at the University of Washington’s Applied Physics Laboratory. The study considers the particular case of Thwaites Glacier.

Collapse “inevitable”

In the model, Dr Joughin’s team is able to reproduce very accurately the behaviour of the glacier over the past 20 years. The group then runs the model forwards to try to forecast future trends. This, likewise, indicates that a collapse of the glacier is inevitable, and suggests it will most likely occur in the next 200 to 500 years.

Prof Andy Shepherd, from Leeds University, UK, is connected with neither Rignot’s nor Joughin’s work.

He told BBC News: “[Joughin’s] new simulations are a game changing result, as they shine a spotlight on Thwaites Glacier, which has until now played second fiddle to its neighbour Pine Island Glacier in terms of ice losses. There is now little doubt that this sector of West Antarctica is in a state of rapid retreat, and the burning question is whether and how soon this retreat might escalate into irreversible collapse. Thankfully, we now have an array of satellites capable of detecting the tell-tale signs, and their observations will allow us to monitor the progress and establish which particular scenario Thwaites Glacier will follow.”

Prof Shepherd said the EU’s newly launched Sentinel-1a radar satellite would have a unique capability to assess the glaciers’ grounding lines. “As soon as the satellite reaches its nominal orbit, we will turn its eye on Thwaites Glacier to see whether it has indeed changed as predicted.”

Wellthisiswhatithink says:

This finding is particularly significant because it effectively adds 1 metre of sea level rise to most current forecasts. At 1 metre (the sea level rise most people accept as inevitable by 2100) the damage to coastal areas is relatively slight. But each additional metre causes more problems for humanity. As you can see here:

http://www.globalwarmingart.com/sealevel?lat=NaN&lng=NaN&zoom=2


									

This astonishing photograph was taken by Sarah Haddid, flying into Melbourne last night.

What is most terrifying for me is that our house is so close to all that. You can actually put your finger at the end of the Eastern Freeway and pretty much cover the Wellthisiswhatithink compound. The flames came to within two blocks of our local shopping centre. Friends in the middle of it all had to evacuate to us.

And yet, bizarrely, were it not for the emergency authority website, Facebook and radio, we would not have known it was happening. The wind was in the other direction – no smoke or embers. Bizarre.

Melbourne dodged a major bullet this weekend. I find it hard to summon up enough praise for the fire authorities and the volunteers and paid firies who keep us safe, at great risk to themselves.

Incredibly, it was five years to the day since Black Saturday, which very nearly impacted, perhaps fatally, on my family, and which brought death and destruction to so many others.

This is a beautiful land. It is also very frightening, sometimes.

As we write, there are still 26 out of control fires in Victoria. Our prayers and concern go out to everyone involved.

UPDATED

Oh, and by the way, please note that 2013 was the hottest year Australia has ever endured, since records began.

Begins …

'Polar Vortex' Creates Huge Temperature Difference …

Air temperatures varied by more than 100 degrees Fahrenheit across the United States Monday morning. A blast of Arctic air pushing south as far as Atlanta has caused air temperatures across the United States to plunge, creating a massive 140-degree Fahrenheit (77 degrees Celsius) temperature difference between the chilly Dakotas and balmy Florida yesterday (Jan. 5).

The pulse of frigid air, called a polar vortex, whirled into the United States this weekend on the heels of a major winter storm. But unlike that storm, the polar vortex won’t bring heavy snowfall. (The snowstorm dropped nearly 2 feet, or 60 centimeters, of snow in Boston last week.) Instead, the National Weather Service is forecasting dangerous cold and wind-chills. The cold temperatures are expected to last through Wednesday.

The polar vortex is a low-pressure system that circulates from west to east in the Arctic during winter. Late last week, a high-pressure system — called an atmospheric block — situated over northeastern Canada and Greenland stopped this circulation pattern, pushing the cold air into the United States. On Sunday afternoon, temperatures ranged from minus 55 F to 85 F (minus 48 C to 29 C).

On Monday morning, air temperatures in North Dakota and South Florida were still more than 100 F apart. Chicago set a new record low of minus 16 F (minus 27 C) Monday morning, and Tulsa, Oklahoma, broke a 102-year record with a new low of minus 1 F (minus 18 C) recorded at 7:14 a.m. local time, the NWS said.

Climate change scientists labour to explain to skeptics that global warming can produce extremes of cold, wind and rain as well as hotter zones. For some reason, this simple fact seems to elude numbers of climate change deniers … many of whom are funded by high polluting industries, such as oil, coal, and others. Other blogs such as the Raw Story have noticed what looks awfully like a co-ordinated conservative howl of trolling on the topic.

Our answer to that? We can do no better than this twitterer …

If you think snow disproves global warming, I’m going to assume you think jumping disproves gravity.
Well said @GrandOldParody …

The new normal. God help us.

Angry summer indeed ...

Angry summer indeed …

This has been going on all summer. We smashed heat records in January. And then in February. This is March: South-eastern Australia has been sweltering for well over a week, with the strongest pulse of heat just before the end. This is from Rob Sharpe at the Weather Bureau, about 15 minutes ago. (It’s now 6.30 pm approx AEST on 12/3/13)

South Australia

The heat pushed into South Australia almost two weeks ago beginning an eleven day run of over 30 degree temperatures. This is the third longest run of March heat in over 120 years of records.

Mt Gambier smashed the March record for consecutive days above 30 degrees with eleven. This is five more than the record and is also equal to the summer record set in 1956.

Victoria

Melbourne has broken multiple records in this run of heat despite having records dating back 156 years. It has had the longest ever run of days above 30 and 32 degrees with nine days reaching 32.7 and above. The previous records were eight days above 30 and seven above 32, set in the same run in February 1961.

Nights have also been very warm in Melbourne meaning that buildings without air conditioning have struggled to cool from the daytime heat. The city has equaled the record of six mornings in a row failing to drop below 20 degrees. Tonight is likely to break the record with the mercury likely to be in the low 30’s or high 20’s most of the night. There is a chance that tonight will break the record for the warmest March minimum of 26.3 degrees.

All of Victoria has been bombarded by this heat with temperatures rising as high as 40 degrees at Cape Nelson. This is 19 degrees above the March average and half a degree short of the March record.

Tasmania

Records have been equaled and they have been doubled in Australia’s southern most state.

Launceston has been staggering in its consistently hot temperatures. It has doubled its record run of four days above 30 degrees with a staggering eight days, including a new record March temperature of 33 degrees.

Hobart came very close to its longstanding March record of 37.3 degrees today, reaching a top of 36.7 degrees. Just inland of Hobart, Bushy Park succeeded in equaling its 47 year old March record of 37.6 degrees. Strathgorden and Strathan had their hottest March day in at least 30 years.

Meanwhile, the northern hemisphere shivers, ironically, in appalling cold and snow, which is, of course, equally due to the chaotic disruption of the planet’s man-made warming.

What will it take before people realise we need to take meaningful action now? Yes, it’s going to hurt. It’s going to affect our lifestyles. It’s going to mean business will have to “box smarter”. And no, it’s not all bad news – climate change will produce winners as well as losers. But the scale of change is going to be massive, even if the effect is at the lowest end of what is predicted.

But we can do it – think of the great efforts made by humanity in times of peril before. We can stop it getting worse than it has to be, and we can ameliorate the effects. Just can we please stop arguing and get started?

This is unbearable.

I am indebted to the food section of Yahoo for raising this topic, which is fascinating.

If only because forewarned is forearmed. On the basis of this news, the Wellthisiswhatithink clan is going to start hoarding tins of Stag Chilli and Fray Bentos meat pies forthwith. If our home is suddenly subsumed by some nearby Pompeii-like eruption future archaeologists will surmise the modern Australian diet considered of nothing else. Well, and coffee, of course.

The domesticated cow is going to fart itself to oblivion if it's not careful.

The domesticated cow is going to fart itself to oblivion if it’s not careful.

For all sorts of very good reasons, you see, Dear Reader, meat is going to play a lesser part in our diet moving forward. For one thing, all sorts of domesticated animals, and especially cows, burp and fart a lot.

And we mean, a lot*.

Methane, primarily. From their gut.

As one of the most potent greenhouse gases there is, if we could rid the world of farting cows we could all afford to drive gas guzzling SUVs back and forth to the shops till the, er, well, till the cows come home, and the world wouldn’t be affected much at all.

(One of the great myths of global climate change is that cars are strongly implicated – they aren’t, really, as engines become ever more efficient, and hybrid technology grows. Other factors are much more serious. Cars are just “in our face”: an easy target.)

Plus it takes an awful lot of grass – and water – and time and effort (and more greenhouse gases) – to “grow” meat protein compared to, say, veggies.

And our environment also suffers from the deleterious effect of cloven-hoofed animals wandering pristine grasslands digging up the surface soil so it can blow away to end up in the sea.

All in all, we can expect to see the price of beef and lamb/mutton especially climb to exorbitant levels. It will become an occasional luxury, and an environmentally unsustainable one at that.

Insects will probably play a much more central role in our diet ... like these dung beetles.

Insects will probably play a much more central role in our diet … like these dung beetles. Just don’t think too hard about what they eat.

OK, meat’s out. What next?

So what can we change our diet to? All sorts of yummy items. Not.

Insects are already a common source of protein in some parts of the world less wealthy, and less squeamish, than the West.

With the world’s population predicted to hit 9 billion by 2050, our diet will have to change as food production struggles to keep pace with the boom.

And there are lots of good reasons why we should consider ordering a dung beetle burger next time we’re at the pub.

Not only would insect farming be kinder on the environment than our current agricultural industry with its focus on factory farming large animals such as cattle and sheep (just think of all the methane produced as a side effect of our love affair with beef), insects are surprisingly nutritious too.

According to a BBC report, 100g of ground dung beetle contains 17.2g of protein, 30.9mg of calcium and 7.7mg of iron. A 100g serving of minced beef provided 27.4g of protein, 3.5mg of iron and negligible amounts of calcium.

Deep fried grasshoppers. Well, er. OK. If I must.

Deep fried grasshoppers. Well, er. OK. If I must.

Now we just need someone to tell us they taste just like chicken, and we’re in.

Visiting China (amongst other places) one often sees skewers of deep fried grasshoppers on offer from street stalls, along with a lot of other little beasties that one can’t even identify without a biology manual.

Indeed, over 1000 species of insects are eaten by people around the world, like these Thai deep-fried grasshoppers.

Artificial meat?

Of course, we might not be able to give up our addiction to flipping hamburgers on the BBQ and scientists may have one answer. Artificial meat grown from stem cells could solve the problems caused by the huge amount of water and energy required in traditional animal production.

But while scientists are in theory able to create a lab-grown burger that looks like the real deal, taste is another matter.

The taste of meat is created by blood and fat, and is difficult to recreate in an artificial setting. Not to mention, presumably, the mouth-soothing sensation of fat, which is one of the most obvious reasons that we all love eating marbled meat, ice cream, buttered bread and so forth.

Then again, watching the way clever chefs can use other ingredients to mimic the flavour they are searching for, one supposes that anything’s possible.

There is, presumably, a chemical formula for every type of taste sensation, so if we want to keep chowing down on beef we may have to accept that it means munching bowls of noxious chemicals too.

Don't look in their eyes. Just don't look in their eyes.

Don’t look in their eyes. Just don’t look in their eyes. Awwwwww.

“Here Skippy, here boy …”

Well, in Australia, at least one very obvious opportunity presents itself.

Kangaroo meat is lean (2 per cent fat) and protein-rich, and its harvesting is more sustainable than beef and lamb, requiring less water and emitting far less methane than introduced breeds of livestock.

Selling kangaroo meat for human consumption is a relatively new development in Australia, having only been legalised in 1993.

Yet kangaroo meat is already now exported to 55 countries around the world, and has even given rise to a new diet dubbed ‘kangatarianism’ – an otherwise meat-free diet that permits consumption of kangaroo due to its eco-friendly status.

It’s sometimes hard to explain to non-Australians just how sensible a switch to roo meat would be.

For one thing, they are incredibly common, without any farming whatsoever. No one is quite sure how many roos are out there – it’s a big country, guys, and mainly un-populated – but the 2002 population estimate for the commercially harvested kangaroo species released by the federal government puts their numbers at 58.6 million. This means there are more than twice as many kangaroos in Australia as there are cattle (28.7 million). It also means the total kangaroo population is a little more than half that of the Australian sheep population (113.3 million).

That’s one helluva lot of roo stew waiting to be made. And if you think they’re just too cute to eat, then have you looked in the big brown eye of a calf recently?

Personally, I think we should be exporting breeding pairs of roos all over the world and you can all grown your own. And before you ask, darker than beef, quite a strong gamey flavour which puts some people off, the tail is the part most usually eaten, and in sausages, pates, terrines and pies, where is it “cut” with cereals and other items that reduce the gamey-ness of its flesh, it is truly delicious. “Kanga bangers” (that’s link sausages to our America readers) do really well here; kids love ’em.

Repeat after me: "I love Brussel sprouts. I do. I love Brussel sprouts."

Repeat after me: “I love Brussel sprouts. I do. I love Brussel sprouts.” Hey, this is what they look like growing? Who knew?

Plants scream too, you know

If you don’t want beetles, grasshoppers or kangaroos for tea, then the obvious answer: grow your dreadlocks and slap on the sandals. Let’s all become vegetarians.

Not only are veggies less environmentally harmful to grow (although pesticides and fertilisers need to be used with considerably more regard to the overall safety of the biosphere, with an acceptance of lower yields as a result) but we could all do with learning a lot more about how they can be prepared and presented to be truly delicious.

On the principle that human beings rarely do anything until push comes to shove, maybe rump steak at $200 a pound might be the incentive we need to learn how to make eggplant parmigiana properly.

Because the incentive is obvious. At least one 2012 study, from Sweden, argued that a global water shortage could mean that by 2050 animal production for food, which uses five to 10 times more water than plant-based food farming, could become a distant memory.

And while we are learning to love the lettuce, let’s remember that the plant kingdom offers many opportunities that, as a planet, we don’t make the best of.

How do you like your algae, Sir, braised or baked?

How do you like your algae, Sir, braised or baked?

I am referring, of course, to the harvest of the oceans.

We’ve pretty much eaten all the fish – surely a complete ban on commercial fishing for three years to return stocks to sustainable levels could unite the world? I would gladly pay more taxes to support the fishermen if it meant I could still enjoy a feed of flathead or Atlantic cod before I die – but fish are just the beginning of what’s on offer in the deep blue yonder.

One of the most useful products to come out of the seas are some of the most basic lifeforms yet discovered.

Algae: simple, single-cell organisms, can be cultivated in areas unsuitable for conventional farming, such deserts and the ocean. Algae also offers a cleaner source of energy than plant-derived ethanol, and can be used to feed animals and as a fertiliser for crops.

And if algae doesn’t float your boat (sorry about the dreadful pun, Ed.)then as some societies have known for years common-or-garden seaweed is totally yummy, prepared in all sorts of different ways.

Already a regular on Japanese plates, it is eco-friendly, great for digestive health and is packed full of nutrients, including calcium, iodine, folate and magnesium. (In fact, the current Western craze for sushi is leading to one unexpected problem – a few people are getting iodine overload from eating too many sushi rolls while wandering shopping malls. The best advice is apparently the most obvious – moderation in everything.)

Everything worthwhile in life is free.

Everything worthwhile in life is free.

Deep in the last millennium, I had a mother-in-law who would love to wander the seashore, grabbing scraps of seaweed off the rocks and munching it happily, reminiscent of her childhood in Ireland. “Dillisk”, as she was brought up to call it, is a reddish seaweed from the Atlantic coast of Ireland, collected at full moon, when the tide was lowest, and dried on huge sheets in the garden.

As Wikipedia kindly reveals: Palmaria palmata (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata (Linnaeus) Greville. It grows on the northern coasts of both the Atlantic and Pacific oceans and is a well-known snack food. In Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries.

is a good source of minerals and vitamins compared with other vegetables, contains all trace elements needed by humans, and has a high protein content.

It is commonly found from June to September and can be picked by hand when the tide is out. When picked, small snails, shell pieces and other small particles can be washed or shaken off and the plant then spread to dry. Some gatherers may turn it once and roll it into large bales to be packaged later. It is also used as fodder for animals in some countries.

It is commonly used in Ireland, Iceland, Atlantic Canada and the Northeast United States both as food and medicine. It can be found in many health food stores or fish markets and can be ordered directly from local distributors. In Ballycastle, Northern Ireland, it is traditionally sold at the Ould Lammas Fair. It is particularly popular along the Causeway Coast. Although a fast-dying tradition in today’s McDonald’s-ridden world,there are many who still gather their own dulse. Along the Ulster coastline from County Antrim to County Donegal, it is eaten dried and uncooked in a manner similar to that in which one would eat snacks at a drinks party. It is also used in cooking. (Its properties are similar to those of a flavour-enhancer). It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers.

Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. In Iceland the tradition is to eat it with butter. It can also be pan fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can also be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can also be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate.

The earliest record of this species is of St Columba’s monks harvesting it 1,400 years ago.

Or as my old Mum was wont to say, “plus ça change, plus c’est la même chose”.

Well, she would have said it, if she spoke French.

So now you know. Rib-eye and french fries is doomed. Ah well. We all might live a little longer, perhaps.Or as in the famous old joke, it might just seem that way.

And just remember, everyone. “Soylent Green is people!”**

*Much more than you ever wanted to know about belching and farting animals
Agriculture is responsible for an estimated 14 percent of the world’s greenhouse gases. A significant portion of these emissions come from methane, which, in terms of its contribution to global warming, is 23 times more powerful than carbon dioxide. The U.S. Food and Agriculture Organization says that agricultural methane output could increase by 60 percent by 2030 [Source: Times Online]. The world’s 1.5 billion cows and billions of other grazing animals emit dozens of polluting gases, including lots of methane. Two-thirds of all ammonia comes from cows.Cows emit a massive amount of methane through belching, with a lesser amount through flatulence. Statistics vary regarding how much methane the average dairy cow expels. Some experts say 100 liters to 200 liters a day (or about 26 gallons to about 53 gallons), while others say it’s up to 500 liters (about 132 gallons) a day. In any case, that’s a lot of methane, an amount comparable to the pollution produced by a car in a day.To understand why cows produce methane, it’s important to know a bit more about how they work. Cows, goats, sheep and several other animals belong to a class of animals called ruminants. Ruminants have four stomachs and digest their food in their stomachs instead of in their intestines, as humans do. Ruminants eat food, regurgitate it as cud and eat it again. The stomachs are filled with bacteria that aid in digestion, but also produce methane.With millions of ruminants in Britain, including 10 million cows, a strong push is underway to curb methane emissions there. Cows contribute 3 percent of Britain’s overall greenhouse gas emissions and 25 to 30 percent of its methane. In New Zealand, where cattle and sheep farming are major industries, 34 percent of greenhouse gases come from livestock. A three-year study, begun in April 2007 by Welsh scientists, is examining if adding garlic to cow feed can reduce their methane production. The study is ongoing, but early results indicate that garlic cuts cow flatulence in half by attacking methane-producing microbes living in cows’ stomachs [Source: BBC News]. The researchers are also looking to see if the addition of garlic affects the quality of the meat or milk produced and even if the animals get bad breath.Another study at the University of Wales, Aberystwyth, is tracking quantities of methane and nitrogen produced by sheep, which provide a good comparison model for cows because they have similar digestive systems, but are less unruly. The sheep in the study are living in plastic tunnels where their methan­e production is monitored across a variety of diets.Many other efforts are underway to reduce ruminant methane production, such as attempting to breed cows that live longer and have better digestive systems. At the University of Hohenheim in Germany, scientists created a pill to trap gas in a cow’s rumen — its first stomach — and convert the methane into glucose. However, the pill requires a strict diet and structured feeding times, something that may not lend itself well to grazing.In 2003, the government of New Zealand proposed a flatulence tax, which was not adopted because of public protest.

With the development of large-scale agriculture in the mid-20th century, farming became a big business for some companies. Farms became consolidated into large enterprises with many thousands of animals across large acreages.

Initially, grazing areas were filled with a variety of grasses and flowers that grew naturally, offering a diverse diet for cows and other ruminants. However, in order to improve the efficiency of feeding livestock, many of these pastures became reseeded with perennial ryegrass. With the aid of artificial fertilizers, perennial ryegrass grows quickly and in huge quantities. The downside is that it lacks the nutritious content of other grasses and prevents more nutritious plants from growing. One commentator called it the “fast food” of grasses.

This simple diet allows many cows to be fed, but it inhibits digestion. A perennial ryegrass diet also results in a significant number of weak and infertile cows, which have to be killed at a young age. This is where the methane comes in. The difficult-to-digest grass ferments in the cows’ stomachs, where it interacts with microbes and produces gas. The exact details of the process are still being studied, and more information may allow scientists to reduce cows’ methane output.

A study at the University of Bristol compared three types of naturally grown pastures to ryegrass pasture grown with chemical fertilizers. Lambs were fed on each type of pasture. The meat from lambs fed on natural pastures had less saturated fat, more omega-3 fatty acids, more vitamin E and higher levels of conjugated linoleic acid (CLA), a “good fat” that is believed to fight cancer. The meat from these lambs was considered very high quality and scored well in flavor tests.

Because of concerns about ruminant diets, many researchers are investigating ways to alter what livestock eat and to mix the best of old cow pastures – diverse, naturally growing, nutrient rich grasses and plants – with the best of the new – fast-growing and resistant to invasive species. One possibility is to increase the ability of beneficial, nutrient-rich plants and flowers to grow alongside the fast-growing grasses commonly used in pastures. Another branch of research focuses on plants that are high in tannins, which are believed to lower methane levels in ruminants and to boost milk production – although excessively high level of tannins are harmful to a ruminant’s growth.

A study by researchers in New Zealand recommends the use of plants like birdsfoot trefoil that are high in alpha-linoleic acid, which boosts CLA levels. Planting legumes and genetically engineered plants to trap airborne nitrogen will also improve nitrogen levels in the soil, which is important for rich soil and healthy plants.

Some dairy farmers use processing systems to harvest methane from cow manure. The energy is used to power the farm while excess is often sold back to the local electrical grid.

Believers in naturally grown, mixed-species pastures say that the use of them will reduce greenhouse gases, improve animal health and meat quality and reduce the use of artificial fertilizers. Efforts like methane-reducing pills or the addition of garlic may just be stopgap measures that fail to address some of the core problems of livestock, namely ground and air pollution, cutting down of forests, the production of weak animals that later have to be culled and the use of artificial fertilizers and steroids.

Another possibility exists in trapping the methane gas and using it as energy or selling it back to the electrical grid. Some farmers already extract methane from livestock waste, but that does not solve the bigger problem of belched methane. Harnessing that methane would mean trapping it in the air, perhaps by housing cattle indoors or outfitting them with special muzzles that may inhibit eating.

(The above information on the digestive system of ruminants was copied from howstuffworks.com)

**http://en.wikipedia.org/wiki/Soylent_Green

As we fiddle about twiddling our intellectual thumbs deciding just how bad global climate change is and what to do about it, time may already have run out for a vital part of the food chain.

Say Goodbye to me.

Say Goodbye to me.

And me.

And me.

And me.

And me.

And me.

And me.

As David Horsey of the LA Times reports, our oceans are not just in danger of becoming murderously acid, it’s happening right now.

He writes:

If the prospect of coastal cities sinking into the sea 100 years from now does not motivate Americans (read, the world) to do something dramatic to reduce carbon dioxide emissions, there is something happening at this very moment that should be setting off sirens. Rising CO2 levels are making the oceans more acidic and that change in the chemistry of the seas is disrupting the food chain that ends with you and me.

For years, as scientists watched the carbon emissions from our tailpipes and smokestacks spew into the sky and goose temperatures higher, there was one mitigating factor that was keeping a brake on global warming: The oceans were absorbing a whole lot of that CO2.

Now, though, it turns out that is not such a blessing. Carbon dioxide welling up from the cold, deep ocean is shifting the pH balance in shallower coastal waters. That rise in acidity is affecting organisms that depend on calcium carbonate to form protective shells and exoskeletons – creatures such as crabs and oysters and clams, as well as coral reefs that provide crucial habitat for many kinds of sea life.

Acidification dissolves shells and coral. There is evidence it also screws up the instinctual guidance systems of at least some types of fish, making them unable to discern the difference between predators and prey. Scientists suspected something bad like this might happen as the oceans grew more sour, but they did not expect it to be happening already.

Researchers are finding that, in several locales, the shells of tiny creatures called pteropods are being thinned and broken down by acidity. People do not eat pteropods, but plenty of fish do. They supply 50% of the diet of pink salmon, and people do eat salmon. It is not hard to understand the biology: If pteropods disappear, salmon and other fish get scarce.

In an interview with the Seattle Times, Gretchen Hofmann, a biologist at UC Santa Barbara stressed how crucial little creatures like pteropods are in maintaining the food chain. “They’re small but carry an enormous amount of nutrition and are eaten even by very big fish. If you’re in the Antarctic and see a beautiful emperor penguin, it exists by eating fish under the sea ice. And those fish eat pteropods.”

Moved to action by a massive die-off of oyster larvae that was traced to acidification, Washington became the first state to establish a blue-ribbon panel to come up with a plan to cope with ocean acidification. The panel released its findings on Tuesday and recommended 42 steps toward adaptation, remediation, monitoring and education.

For now, such efforts may help protect the seafood industry that brings $1.7 billion annually to Washington, but one state cannot fix this problem permanently.

The threat is global. A report by the United Nations Environment Program said, “Fish, including shellfish, contribute 15% of animal protein for three billion people worldwide. A further one billion people rely on fisheries for their primary source of protein. Fish stocks, already declining in many areas due to over-fishing and habitat destruction now face the new threats posed by ocean acidification.”

Each and every day, humans loft 70 million tons of CO2 into the atmosphere, and the seas absorb one quarter of that. Unless we are feeling suicidal, it is time to change our way of doing business. This is not a matter of finding empathy for our grandchildren who will be stuck living on a simmering, stormy planet because we refuse to end our carbon-burning ways, this is a matter of killing off species that feed us today.

Global warming is the foreboding thunder in the distance. Ocean acidification is the lightning strike in our front yard, right here, right now.

I confess I really have a hard time finding common ground with those on the right, even though I know that civility demands that I do – and possibly the survival of liberal democracy insists that I must.

It’s not that I think all right wingers are bad and evil people – clearly they are not. I mean, I have right wing friends.

(Why does that feel like you could add the word “Black”, “Jewish” or “French” in there?)

It is just that my experience of right wing politicians and their apparatchiks is that they never truly compromise – that they have no concomitant respect for the other side of politics, and any accommodations they arrive at with people like me are merely tactical, and never of the heart.

Putting it simply, they are not to be trusted. They hate progressive thought, and they despise those who engage in it. They mistrust innovation, they dislike equality, and they don’t really believe that anyone but them should be running things. Ever. It’s been called the “born to rule” mentality, and I have seen it everywhere for as many of my 55 years as I have actually been attuned to such things. I prefer “born to exploit”, but then, that’s me*.

And then I came across this little cartoon and it explained it eloquently, and simply, and, er, well, forever I guess. Recent right wing opposition to healthcare reform in the USA, to the mining super-profits tax and carbon pricing in Australia, and to rescuing the planet from man-fuelled climate change generally around the world, have merely confirmed me in my view.

So I don’t expect I will be offering much compromise anytime soon, unless the right changes its stripes, which I am frankly not expecting. So much as I love my right wing friends, please don’t ask me to change which side of the barricades are on. Because until we are met halfway, I won’t.

And to my left wing friends, the message is “Maintain the rage”.

Er, yup. That’s about it, right there.

*I exclude genuine entrepreneurs from this judgement, those who actually make something, make it at a price that can be afforded, and sell it to people who gratefully receive it. They are the lifeblood of liberal democracy, and I salute them.

There’s a persistent urban legends that the American snack cake, Twinkies, actually last forever due to the amount of preservatives they contain.  This myth seems to have been de-bunked and most estimates claim the real number is 25 days.

Canned Spam, on the other hands, is apparently good for around 10 years. I suspect this is an under-estimate. In the Well This Is What I Think household we recently ate some where the can label was printed in runes, and it was just fine.

“Fresh as the day she was landed, guv. Stand on me. Would I lie to you?”

Joking aside, food spoilage is a significant problem: 30% of all food in America, for example, spoils before being eaten and estimates are as high as 70% in developing nations.  Imagine if we could increase the amount of available food in the developing world by that 70%! Conquering this problem would not only mean a lot more people wouldn’t go hungry, but also the huge amounts of energy used in food production and transportation would not be burned off to no good purpose.

Spoilage is usually caused by bacteria.  New techniques for controlling bacteria place food in a plastic pouch and subject it to very high pressure (87,000 psi).  According to a recent Time article, fruit treated this way remained fresh for three years and a pork chop tasted ‘normal’ seven years later. The bride recently enjoyed a piece of cajun salmon which was suck-wrapped in a container that took fully ten minutes to get into and pronounced it delicious. Just think of all the extra exercise we’d get opening the packaging, too.

This technique could not only improve food safety but also significantly reduce the vast amount of energy we use to cool and store foods. Instead of all the bleating we hear in favour or against carbon taxes – or even, still, whether or not man-made global climate change is real (as my mother used to say, “There is none so blind as those who will not see”) – our governments and industries would do the world a big favour if they were to invest in such technologies, make them “tax advantageous” to overcome short-term cost implications for the food manufacturers, and thus see them used more widely.

The new packaging could also reduce – or eliminate the reason for – young people’s recent enthusiasm for “dumpster diving”. We have at least two nearby families whose young adults delight in invading the rubbish bins of nearby supermarkets for food that is past its “Use By” date but which they consider still edible. Some dumpster divers, who self-identify as freegans, aim to reduce their ecological footprint by living exclusively from dumpster dived goods.

We applaud the practical morality of these young people. Bravo. We just don’t visit their folks for dinner any more. Salmonella is such an unpleasant take-home gift.

Mind you, dumpster divers highlight a serious problem that would be addressed by breakthroughs in sterile packaging.

Irregular, blemished, or damaged items that are still otherwise functional are regularly thrown away. Discarded food that might have slight imperfections, that is near its expiration date, or that is simply being replaced by newer stock is often thrown away despite being still edible. Many retailers are reluctant to sell this stock at reduced prices due to the belief that people will buy it instead of the higher priced newer stock, that extra handling time is required, and that there are liability risks.

There now, bet you never knew an article on packaging could be interesting, right?

Nom, nom, nom.

PS  Here are some other popular myths about Twinkies for our American readers.

  1. Myth: Twinkies aren’t baked, but extruded in a process where sponge cake is made from a chemical reaction that causes a cake-like material to foam up, then coloured dark brown at the bottom to give the appearance of being baked.
    Fact:
    Twinkies are in fact baked and their primary ingredients are flour, sugar, and eggs.
  2. Myth: Twinkies contain a chemical used in embalming fluid which helps account for some of their extreme longevity.
    Fact: No, they don’t have any such thing.
  3. Myth: The Twinkie will last longer than the cellophane wrapper they’re wrapped in.
    Fact: After 25 days they get stale and go bad in a similar fashion to any other bread (supports the baked fact also).