How to peel a whole head of garlic in under ten seconds

Posted: February 21, 2014 in Popular Culture et al


Fiddly but delicious

OK, if you EVER spend oodles of frustrating time carefully peeling the white, papery skin off a clove of garlic – or off all the cloves of a whole head of garlic – and you find it fiddly, annoying and it leaves your fingers smelling …

Watch this!

This has to be the best kitchen tip in history!

I am going to cook with garlic tonight just so I can try this … if you give it a go and it works, please tell me 🙂

Happy Friday everyone.

  1. Colin Haycock says:



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